Pa Dutch Chicken Waffles Recipe

Relive cherished childhood memories with this comforting Pa Dutch Chicken & Waffles recipe! Inspired by a beloved diner, this dish features tender, savory chicken simmered in a rich gravy, perfectly complemented by crispy, golden waffles. A heartwarming family favorite, perfect for a cozy weekend brunch or a special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 437.2 kcal
Protein 69g
Rating Be the first
Pa Dutch Chicken Waffles 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pa Dutch Chicken Waffles

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How to Make Pa Dutch Chicken Waffles

  1. Heat 2 tablespoons of oil in a large stew pan over high heat. Season chicken pieces (about 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces) generously with salt and pepper.
  2. Add chicken to the pan and brown on all sides.
  3. Add 2 stalks celery (diced), 1 carrot (diced), 1/2 onion (diced), 1 bay leaf, and 2 cups of chicken broth to the pan.
  4. Reduce heat to low, cover, and simmer until chicken is very tender, about 1 hour.
  5. Remove chicken from the pot and set aside to cool slightly.
  6. Once cool, remove any fat and bones from the chicken. Shred or pull the chicken apart into small pieces.
  7. Skim excess fat from the broth.
  8. Discard the vegetables and bay leaf.
  9. In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup cold water until smooth, creating a slurry.
  10. Bring the broth to a gentle boil.
  11. Gradually whisk in the flour-water slurry, stirring constantly to prevent lumps.
  12. Continue stirring until the gravy reaches your desired thickness. Season with salt and pepper to taste.
  13. Add the shredded chicken to the gravy and keep warm over very low heat.
  14. While the chicken simmers, prepare waffles according to your waffle iron's instructions and your favorite waffle recipe (about 10-12 waffles).
  15. If necessary, keep cooked waffles warm in a 200°F (93°C) oven.
  16. Serve the waffles topped with generous portions of the chicken and gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

8g

Fat

40g

Carbs

3g

Frequently Asked Questions

How long does it take to make Pa Dutch Chicken Waffles?

Pa Dutch Chicken Waffles takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Pa Dutch Chicken Waffles?

Pa Dutch Chicken Waffles has approximately 437.2 calories per serving, with about 69 g protein, 3 g carbohydrates and 43 g fat.

What ingredients do I need for Pa Dutch Chicken Waffles?

The key ingredients for Pa Dutch Chicken Waffles are Olive Oil, Whole Chicken, Salt & Pepper, Celery, Carrot, Onion. See the full list with measurements above.

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