Ingredients for Paige's College Chicken Divan
- Fresh Broccoli
- Boneless Skinless Chicken Breasts
- Cream Of Chicken Soup
- Reduced Calorie Mayonnaise
- Chicken Broth
- Dried Basil Leaves
- 1/2 teaspoon Italian seasoning
- 2 cloves minced garlic
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons chopped pimentos
- Seasoning Salt
- Sharp Cheddar Cheese
- Seasoned Stuffing Mix
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How to Make Paige's College Chicken Divan
- Preheat oven to 325°F (160°C).
- Lightly spray a 9x12 inch baking dish with non-stick cooking spray (or prepare individual freezer bags).
- If using fresh broccoli, cut into florets and steam for 1 minute. Drain well. (If using frozen, thaw and drain thoroughly).
- Spread broccoli evenly in the prepared dish (or freezer bags).
- Cut 1.5 lbs boneless, skinless chicken breasts into bite-sized pieces.
- Spray a large skillet with non-stick cooking spray.
- Sauté chicken for 3 minutes. Add 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook for 1 minute, being careful not to brown the garlic.
- Place the chicken mixture on top of the broccoli in the prepared dish (or freezer bags).
- In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup mayonnaise, 2 tablespoons chopped pimentos, 1 teaspoon seasoned salt, 1 teaspoon dried basil, 1/2 teaspoon Italian seasoning, and 1 bouillon cube (crumbled).
- Pour the sauce evenly over the chicken.
- Sprinkle 1 cup shredded cheddar cheese over the sauce.
- If using, sprinkle 1 cup dry stuffing mix over the cheese. (Omit for freezer bags).
- If baking in a casserole dish: Cover and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes, or until stuffing is lightly browned. Let stand for 5 minutes before serving.
- If using freezer bags: Seal bags, removing excess air. Boil bags in simmering water for approximately 45-60 minutes or until heated through. Microwave on high for 3-5 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
33g
Carbs
3g
