Paige's College Chicken Divan Recipe

Name: Paige's College Chicken Divan
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: Fresh Broccoli; Boneless Skinless Chicken Breasts; Cream Of Chicken Soup; Reduced Calorie Mayonnaise; Chicken Broth; Dried Basil Leaves; 1/2 teaspoon Italian seasoning; 2 cloves minced garlic; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons chopped pimentos; Seasoning Salt; Sharp Cheddar Cheese; Seasoned Stuffing Mix

This nostalgic recipe is a lifesaver for busy weeknights! Paige's College Chicken Divan is a creamy, cheesy, and comforting casserole perfect for meal prepping and freezing. Inspired by a college student's freezer-friendly cooking adventures, this recipe makes multiple servings easily portioned into freezer bags for quick reheating. Skip the casserole dish and portion directly into freezer bags for effortless meal prep! This recipe features tender chicken, crisp broccoli, and a flavorful creamy sauce, topped with crunchy stuffing for a satisfying and delicious meal.

Prep Time 25 mins

Cook Time 70 mins

Calories 378 kcal

Protein 74g

Rating 3.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paige's College Chicken Divan

Fresh Broccoli
Boneless Skinless Chicken Breasts
Cream Of Chicken Soup
Reduced Calorie Mayonnaise
Chicken Broth
Dried Basil Leaves
1/2 teaspoon Italian seasoning
2 cloves minced garlic
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons chopped pimentos
Seasoning Salt
Sharp Cheddar Cheese
Seasoned Stuffing Mix

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How to Make Paige's College Chicken Divan

Preheat oven to 325°F (160°C).
Lightly spray a 9x12 inch baking dish with non-stick cooking spray (or prepare individual freezer bags).
If using fresh broccoli, cut into florets and steam for 1 minute. Drain well. (If using frozen, thaw and drain thoroughly).
Spread broccoli evenly in the prepared dish (or freezer bags).
Cut 1.5 lbs boneless, skinless chicken breasts into bite-sized pieces.
Spray a large skillet with non-stick cooking spray.
Sauté chicken for 3 minutes. Add 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook for 1 minute, being careful not to brown the garlic.
Place the chicken mixture on top of the broccoli in the prepared dish (or freezer bags).
In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup mayonnaise, 2 tablespoons chopped pimentos, 1 teaspoon seasoned salt, 1 teaspoon dried basil, 1/2 teaspoon Italian seasoning, and 1 bouillon cube (crumbled).
Pour the sauce evenly over the chicken.
Sprinkle 1 cup shredded cheddar cheese over the sauce.
If using, sprinkle 1 cup dry stuffing mix over the cheese. (Omit for freezer bags).
If baking in a casserole dish: Cover and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes, or until stuffing is lightly browned. Let stand for 5 minutes before serving.
If using freezer bags: Seal bags, removing excess air. Boil bags in simmering water for approximately 45-60 minutes or until heated through. Microwave on high for 3-5 minutes, or until heated through.