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Pancake Syrup Increaser Recipe

Transform your store-bought pancake syrup into a decadent treat with this incredibly easy recipe! Ready in just minutes, our Pancake Syrup Increaser is a delightful blend of brown and white sugar, creating a rich, thick syrup perfect for topping pancakes, waffles, or anything you desire. So good, you'll want to use it on its own! This recipe magically increases your syrup's quantity, saving you money while enhancing its flavor. Simply simmer the ingredients, let it cool, and pour it into your existing syrup bottle. Refrigerate for a thickened, delicious experience that lasts as long as your original syrup!

Prep Time 5 mins
Cook Time 4 mins
Calories 990 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Pancake Syrup Increaser 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pancake Syrup Increaser

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How to Make Pancake Syrup Increaser

  1. In a medium saucepan, combine 1 cup granulated white sugar, ½ cup packed light brown sugar, and ½ cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Reduce heat to low, and simmer for 3 minutes, stirring frequently to prevent sticking and burning.
  4. Remove from heat and stir in 1 teaspoon pure vanilla extract and ½ teaspoon maple extract.
  5. Allow the syrup to cool completely to almost room temperature before adding it to your bottle of store-bought pancake syrup.
  6. Seal the bottle tightly and refrigerate. Enjoy your doubled deliciousness! This syrup will last as long as your original store-bought syrup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1014g

Fat

0g

Carbs

84g

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