Ingredients for Pancakes With Sweet Potato
- 1 cup water
- 1 cup sweet potato puree
- Cinnamon
- 2 cups pancake mix
- Nonstick Cooking Spray
- Canola Oil
- Pure Maple Syrup
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How to Make Pancakes With Sweet Potato
- In a large bowl, whisk together 1 cup water, 1 cup sweet potato puree, and 1 teaspoon cinnamon or pumpkin pie spice (optional).
- Add 2 cups pancake mix to the wet ingredients and stir gently until just combined. The batter should be slightly lumpy.
- Lightly coat a griddle or large nonstick skillet with cooking spray and heat over medium-high heat.
- Once hot, add 1 teaspoon of oil to the pan. Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
2g
Carbs
10g