Ingredients for Papa Ds Breakfast Burrito
- Pork Sausage
- 1/2 medium onion (chopped)
- New Potatoes
- Egg Beaters Garden Vegetable Egg Substitute
- Soft Taco Size Flour Tortillas
- Salt And Pepper
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How to Make Papa Ds Breakfast Burrito
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add 1/2 pound breakfast sausage (removed from casings) and 1/2 medium onion (chopped) and cook, breaking up the sausage with a spoon, until browned, about 5-7 minutes.
- Add 1 pound small potatoes (cubed) to the skillet. Season generously with salt, pepper, and your favorite spices (paprika, chili powder, garlic powder are great options). Sauté for 5-7 minutes, until potatoes are tender and starting to brown.
- Crack 4 large eggs into the skillet. Scramble gently for 3-4 minutes, until eggs are cooked through but still slightly moist.
- Warm 2 large (12-inch) flour tortillas in a dry skillet or microwave for 15-20 seconds per side.
- Spread the sausage, potato, and egg mixture evenly across one-third of each tortilla, leaving about 1 inch of space from the bottom edge.
- Fold up the bottom edge of the tortilla over the filling. Then, fold in the sides and tightly roll the burrito from the bottom up.
- Optional: Top with your favorite salsa (mild or spicy), shredded Monterey Jack cheese (1/2 cup), and/or sour cream (2 tablespoons) before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
21g
Carbs
8g
