Ingredients for Perfect Ham And Cheese Scrambled Eggs
- 2 large eggs
- 1/2 teaspoon Worcestershire sauce
- Nonfat Milk
- Salt And Pepper
- Cooked Ham
- Cheddar Cheese
- Nonstick Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Perfect Ham And Cheese Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Perfect Ham And Cheese Scrambled Eggs
- Spray a non-stick frying pan (8-10 inch) with cooking spray.
- Heat the pan over medium-high heat.
- In a medium bowl, whisk together 2 large eggs, 1/2 teaspoon Worcestershire sauce, 1 tablespoon milk, 1/4 teaspoon salt, and a pinch of black pepper until light and frothy.
- Pour the egg mixture into the hot pan and gently stir continuously with a spatula for 2-3 minutes, or until the eggs are mostly set but still slightly wet.
- Reduce heat to low. The milk will help keep them moist; they should not be runny or sticky.
- Turn off the heat but leave the pan on the burner.
- Add 1/4 cup diced ham and 1/4 cup shredded cheddar cheese (or your favorite cheese).
- Gently stir until the ham is heated through and the cheese is melted and creamy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
45g
Carbs
1g
