Ingredients for Paprika Pork Ideal For Children
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How to Make Paprika Pork Ideal For Children
- Preheat oven to 180°C (Gas Mark 4). Trim any excess fat and gristle from 500g of pork loin and cut into 1cm dice.
- Peel and finely dice 1 large carrot, 2 medium potatoes, 1 medium onion, and 1 red bell pepper.
- Heat 2 tablespoons of olive oil in a large, oven-safe casserole dish.
- Add the diced pork and fry for 5-7 minutes, until nicely browned on all sides.
- Add the diced vegetables to the casserole dish and cook for another 2-3 minutes. Stir in 1 tablespoon of paprika, 1 can (400g) of baked beans (drained), and 200ml of water or chicken broth.
- Bring the mixture to a boil on the stovetop, then cover the casserole dish and transfer it to the preheated oven. Cook for 75 minutes, or until the pork is very tender.
- For younger children, use a food processor or blender to achieve your desired consistency. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
33g
Fat
8g
Carbs
9g