Ingredients for Paradise Scones
- All Purpose Flour
- Sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Sweetened Flaked Coconut
- White Chocolate Chips
- 1/2 cup chopped macadamia nuts
- 1 cup heavy whipping cream
- Fresh Lime Juice
- 1 tablespoon lime zest
- Butter
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How to Make Paradise Scones
- Preheat oven to 375°F (190°C). Lightly grease two baking sheets.
- In a large bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt.
- Stir in the shredded coconut, white chocolate chips, and chopped macadamia nuts.
- In a separate bowl, gently whisk together the heavy whipping cream, lime juice, and lime zest.
- Add the wet ingredients to the dry ingredients, stirring just until the dough is moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead for a few seconds until a soft dough forms.
- Divide the dough into three equal portions.
- Working with one portion at a time, flatten each into a 7-inch circle.
- Cut each circle into 8 triangles.
- Arrange the triangles on the prepared baking sheets, leaving about 2 inches between each scone.
- Brush the scones with melted butter and sprinkle with the remaining 1/4 cup of granulated sugar.
- Bake for 15-20 minutes, or until the scones are lightly golden brown.
- Remove from oven and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
41g
Carbs
8g
