Ingredients for Leftover Ham Cabbage Casserole
- 2 tablespoons butter, melted (plus 1 tablespoon for topping, optional)
- Sweet Onion
- 2 cloves garlic, minced
- 4 cups shredded cabbage
- 2 cups diced leftover ham
- 2 pounds potatoes, peeled and cubed
- White Wine
- Dried Parsley
- Salt And Pepper
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How to Make Leftover Ham Cabbage Casserole
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large oven-safe skillet or Dutch oven over medium heat. Add 1 medium onion, chopped, and 4 cups of shredded cabbage. Sauté until softened and translucent, about 5-7 minutes.
- Add 2 pounds of potatoes, peeled and cubed, 2 cloves of minced garlic, 1/2 cup dry white wine, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
- Stir in 1/4 cup chopped fresh parsley and 2 cups of diced leftover ham. Mix well.
- Cover the skillet and simmer for 20 minutes, or until the potatoes are tender.
- For a crispy topping (optional): In a small bowl, combine 1/4 cup bread crumbs with 1 tablespoon melted butter. Sprinkle over the casserole.
- Bake uncovered for an additional 25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
33g
Fat
24g
Carbs
30g
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Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Casseroles Main Dish Pork Vegetables Oven Easy Low Fat Stove Top Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Free Of Something Low In Something Meat Taste Mood Equipment
