Ingredients for Parmesan Garlic Bread
- French Bread
- 2 tablespoons softened butter
- 1 teaspoon garlic powder
- Parmesan Cheese
- Mozzarella Cheese
- 1 teaspoon dried parsley flakes
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How to Make Parmesan Garlic Bread
- Preheat your oven to 400°F (200°C).
- Spread 2 tablespoons of softened butter evenly on both sides of two slices of bread.
- Sprinkle 1 teaspoon of garlic powder generously over both slices of bread.
- Evenly distribute 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the buttered and garlic-powdered bread.
- Sprinkle 1 teaspoon of dried parsley flakes over the cheese.
- Place the bread slices on a baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
- Carefully remove from oven and let cool slightly.
- Cut each slice into 4 pieces using a sharp knife.
- Serve immediately and enjoy this incredibly cheesy and flavorful bread!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
3g
Fat
116g
Carbs
20g
