Ingredients for Parmesan Garlic Herb Bread
- Water
- 2 1/4 teaspoons (7 grams) active dry yeast
- 1 tablespoon granulated sugar
- Extra Virgin Olive Oil
- Garlic
- Bread Flour
- Italian Herb Seasoning
- Sea Salt
- Black Pepper
- Parmesan Cheese
- Oil
- Egg
- Sesame Seeds
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How to Make Parmesan Garlic Herb Bread
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the olive oil, salt, garlic powder, and Italian seasoning to the yeast mixture. Stir to combine.
- Gradually add the flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Gently roll or shape it into a loaf and place it into the prepared loaf pan.
- Cover the loaf pan with plastic wrap and let rise for another 30 minutes.
- In a small bowl, combine the grated Parmesan cheese and cracked black pepper.
- Sprinkle the Parmesan cheese and pepper mixture evenly over the risen dough.
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
3g
Carbs
7g
