Ingredients for Passion Strawberry Fruit Leather Dehydrator Roll Ups
- 2 pounds fresh strawberries
- 1/2 cup passionfruit syrup
- 1/2 cup unsweetened applesauce
- nonstick cooking spray
- 1 tablespoon lemon juice
- 1-2 tablespoons honey or maple syrup (optional)
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How to Make Passion Strawberry Fruit Leather Dehydrator Roll Ups
- Wash and hull 1 pound of fresh strawberries.
- Puree the strawberries in a blender or food processor until smooth.
- In a medium bowl, combine the strawberry puree with 1/2 cup unsweetened applesauce.
- Stir in 1 tablespoon of lemon juice (this helps prevent browning and adds a touch of zing).
- Optional: Add 1-2 tablespoons of honey or maple syrup to adjust sweetness to your liking.
- Line your dehydrator trays with non-stick sheets or parchment paper.
- Spread the strawberry mixture evenly onto the prepared trays, aiming for a thin, even layer (about 1/8 inch thick).
- Dehydrate at 135°F (57°C) for 6-8 hours, or until the fruit leather is completely dry and leathery to the touch. Check regularly and rotate trays for even drying.
- Once completely dry, carefully peel the fruit leather from the dehydrator sheets.
- Let the fruit leather cool completely.
- Roll up the fruit leather tightly and slice into bite-sized pieces. Store in an airtight container or ziplock bag in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
5g