Ingredients for Passover Chocolate Chip Cookies
- Brown Sugar
- White Sugar
- Vanilla Sugar
- Unsalted Butter
- 2 large eggs
- ½ teaspoon salt
- Matzo Meal
- ½ cup potato starch
- Chocolate Chips
- Baking Powder
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How to Make Passover Chocolate Chip Cookies
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups matzah meal, 1 cup cake flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup potato starch. Gradually add to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips (or chunks!).
- Cover the dough and chill in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
270g
Fat
99g
Carbs
32g
