Ingredients for Passover Fruit Casserole
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How to Make Passover Fruit Casserole
- Combine 1 cup dried apricots, 1 cup dried prunes, and 1 cup dried pineapple chunks in a large bowl.
- Pour boiling water over the dried fruits, ensuring they are fully submerged. Let stand for at least 1 hour, then drain well.
- Add 1/2 cup raisins and 2 medium apples, peeled, cored, and sliced, to the drained fruit.
- In a separate bowl, beat 3 large egg whites until stiff peaks form.
- Gradually add 3/4 cup vegetable oil to the egg whites, then gently fold in 1 1/2 cups matzo meal.
- Gently fold the fruit mixture into the matzo meal batter until just combined.
- Transfer the batter to a greased 9x13 inch glass baking dish.
- Sprinkle generously with cinnamon.
- Bake at 350°F (160°C) for 45-65 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
177g
Fat
17g
Carbs
17g
