Ingredients for Passover Pecan Bars
- Matzo Meal
- Brown Sugar
- Pecans
- Ground Cinnamon
- ½ teaspoon salt
- Unsalted Butter
- Egg White
- Cooking Spray
- Maple Syrup
- 1 teaspoon vanilla extract
- Fresh Lemon Juice
- Egg Whites
- Egg
- Sweetened Flaked Coconut
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How to Make Passover Pecan Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
7g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Southern United States Easy Dinner Party Finger Food Holiday Event Kosher Spring Vegetarian Nuts Eggs Dietary Gifts Low Sodium Seasonal Passover Low In Something Citrus Lemon Number Of Servings Presentation Served Cold 4 Hours Or Less
