Ingredients for Pasta Salad With Tomatoes And Peas
- Medium Pasta Shell
- White Wine Vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 2 tablespoons sugar
- Fresh Tarragon
- Garlic
- Freshly ground black pepper to taste
- Olive Oil
- 1 cup frozen peas (thawed)
- Red Pear Tomatoes
- Fresh Basil Leaf
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How to Make Pasta Salad With Tomatoes And Peas
- Bring a large pot of salted water to a boil. Add 1 pound of pasta (your favorite shape!) and cook until al dente according to package directions.
- Drain the pasta and rinse under cold water until completely cooled. Set aside.
- In a large bowl, whisk together 1/4 cup red wine vinegar, 2 tablespoons water, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chopped fresh tarragon, 1 clove garlic (minced), and freshly ground black pepper to taste.
- Slowly drizzle in 1/2 cup olive oil while whisking constantly until the vinaigrette emulsifies.
- Add the cooked pasta, 1 cup frozen peas (thawed), 4 cups cherry and pear tomatoes (halved or quartered if large), and 1/2 cup fresh basil leaves (chopped) to the bowl.
- Gently toss everything together until well combined. Taste and adjust seasonings as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
18g
Fat
8g
Carbs
13g
