Ingredients for Pasta Shells With Tuscan Tuna
- Medium Pasta Shells
- Red Onion
- Fresh Basil
- Capers
- Extra Virgin Olive Oil
- Lemon Rind
- Salt
- Fresh Ground Black Pepper
- Albacore Tuna In Water
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How to Make Pasta Shells With Tuscan Tuna
- Cook pasta shells according to package directions, omitting salt.
- While pasta cooks, finely chop the onion.
- Drain pasta in a colander, reserving 2 tablespoons of pasta cooking liquid.
- Return the drained pasta to the pot. Add the reserved pasta water, olive oil, onion, drained tuna, parsley, basil, lemon juice, garlic powder, and black pepper.
- Toss everything together until well combined. Add salt to taste if desired.
- Serve immediately and enjoy your delicious and healthy Tuscan Tuna Pasta!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
9g
Carbs
15g