Ingredients for Pasta W Shrimp
- 1 pound spaghetti
- Spinach (not specified in recipe)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1 1/2 pounds raw medium shrimp, peeled and deveined
- Fresh tomato (not specified in recipe)
- 1 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- Grated Parmesan cheese, for serving
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How to Make Pasta W Shrimp
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in the white wine and let it simmer for a minute or two, allowing the alcohol to cook off and the sauce to slightly reduce.
- Drain the pasta and add it to the skillet with the shrimp. Toss to combine.
- Stir in the chopped parsley, salt, and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
10g
Fat
13g
Carbs
30g
