Ingredients for Pasta With Smoked Salmon Cream And Dill
- Linguine
- 2 tablespoons butter
- 6 ounces smoked salmon, thinly sliced
- Whipping Cream
- 1 tablespoon tomato paste
- Fresh Dill
- 1/4 teaspoon cayenne pepper (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pasta With Smoked Salmon Cream And Dill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pasta With Smoked Salmon Cream And Dill
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1/4 cup pasta water before draining.
- While the pasta cooks, melt butter in a heavy large skillet over medium heat.
- Add smoked salmon to the skillet and cook until lightly pink, stirring frequently, about 2 minutes.
- Stir in heavy cream and tomato paste. Bring to a simmer and cook until sauce is slightly thickened, about 2 minutes.
- Stir in 2 teaspoons of dill and cayenne pepper. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing to coat. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
- Divide pasta among 4 shallow bowls.
- Garnish with the remaining 1 teaspoon of dill and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
5g
Fat
109g
Carbs
16g
