Ingredients for Rotini And Shrimp
- 1 pound rotini
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound raw shrimp, peeled & deveined
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Lemon Peel
- salt and pepper to taste
- 1/4 teaspoon red pepper flakes, optional
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rotini And Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rotini And Shrimp
- Cook 1 pound of rotini according to package directions. Drain and set aside.
- While the pasta cooks, melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of shrimp, 2 finely chopped shallots, and 2 minced cloves of garlic. Sauté for 5-7 minutes, or until the shrimp is almost cooked through.
- Stir in 1/2 cup dry white wine (optional), 1/4 cup lemon juice, 1/4 cup chopped fresh parsley, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste. Continue cooking for 2-3 minutes, or until the sauce slightly thickens and the shrimp is cooked through.
- Add the hot cooked rotini to the skillet and toss gently to coat evenly with the sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
32g
Carbs
20g
