Ingredients for Pat's American Home Fries
- Potatoes
- 1/2 cup chopped onion
- Seasoning Salt
- White Pepper
- Salted Butter
- Corn Oil
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How to Make Pat's American Home Fries
- Preheat your oven to 200°F (93°C) to keep the cooked fries warm while you finish.
- Leave the peelings on the potatoes and dice them into 1/2-inch cubes.
- Melt 2 tablespoons of butter and add 1 tablespoon of oil in a large non-stick skillet over medium-high heat.
- Once the butter and oil are hot (but not smoking), add the diced potatoes and 1/2 cup of chopped onion.
- Fry the potatoes, stirring and turning only minimally, until at least half of the sides are nicely browned. This should take about 15-20 minutes, depending on your stove and the size of your cubes.
- Transfer the home fries to a serving plate lined with a couple of paper towels to absorb any excess oil. Place the plate in the preheated oven to keep warm.
- Serve immediately with your favorite breakfast accompaniments, such as leftover grilled steak, eggs, and white gravy.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
28g
Carbs
16g
