Ingredients for Secret Ingredient Brownie
- Margarine
- Vegetable Oil
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- Instant Mint Chocolate Pudding Mix
- 2 large eggs
- 1 teaspoon baking soda
- 1 ¾ cups all-purpose flour
- 2 cups chocolate chips
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How to Make Secret Ingredient Brownie
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ¾ cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, softened, ½ cup vegetable oil, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 (3.4 ounce) package instant mint chocolate pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 24 squares.
- Frost with your favorite fudge frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
19g
Carbs
8g
