Ingredients for Paximathakia Portokaliou Or Orange Sesame Biscotti Greece
- Baking Soda
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
- Lemon, Juice And Zest Of
- Ground Cinnamon
- Water
- 1 teaspoon sesame seeds
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- zest of 1 orange
- 1/2 teaspoon salt
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How to Make Paximathakia Portokaliou Or Orange Sesame Biscotti Greece
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the olive oil, orange zest, orange juice, sugar, and sesame seeds. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and form it into a rough log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 30 minutes, or until the log is lightly golden brown.
- Remove from the oven and let cool completely on a wire rack for at least 30 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the cooled log into 1/2-inch thick slices.
- Arrange the slices, cut-side down, back onto the baking sheet.
- Bake for another 15-20 minutes, flipping halfway through, until golden brown and crisp.
- Let the biscotti cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
4g
Carbs
5g
