Ingredients for Peach Or Apple Crisp
- 1 cup granulated sugar
- 1/3 cup + 2 tablespoons all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 5 pounds peeled and sliced peaches
- 2 tablespoons honey
- 1 1/2 cups crushed graham crackers
- 1/2 cup packed brown sugar
- 1 cup rolled oats
- 1/2 cup cold unsalted butter
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How to Make Peach Or Apple Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Add 5 pounds peeled and sliced peaches (or 5 pounds peeled, cored, and 1/2-inch sliced cooking apples).
- Gently toss to coat the fruit evenly.
- Pour the peach (or apple) mixture into a 2-quart rectangular baking dish.
- Drizzle 2 tablespoons of honey over the fruit.
- Set aside.
- In a medium bowl, combine 1 1/2 cups crushed graham crackers, 1/2 cup packed brown sugar, 1/3 cup all-purpose flour, 1 cup rolled oats, and 1/4 teaspoon ground cinnamon.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit filling.
- Bake, uncovered, for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
167g
Fat
25g
Carbs
17g
