Ingredients for Peach Raspberry Cobbler Gob
- 4 cups peeled and sliced peaches
- 2 cups fresh raspberries
- 1/3 cup granulated sugar (for peaches) + 1 cup granulated sugar (for topping) + 1 tablespoon granulated sugar (for sprinkling)
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 cup milk
- Ground Cinnamon
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How to Make Peach Raspberry Cobbler Gob
- Preheat oven to 350°F (175°C).
- Butter an 11x14 inch glass baking dish.
- In a large bowl, gently toss 4 cups peeled and sliced peaches with 1/3 cup granulated sugar.
- Arrange the peach mixture in the prepared baking dish, leaving some space between the slices.
- Evenly sprinkle 2 cups fresh raspberries over the peaches.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 large egg, and 1/2 cup (1 stick) melted unsalted butter.
- Pour the batter over the fruit in a striped pattern, allowing some fruit to show through.
- Sprinkle the top with 1 teaspoon ground cinnamon and 1 tablespoon granulated sugar.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm or cold with your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
194g
Fat
40g
Carbs
24g
