Ingredients for Summer Abundance Fruit Salad
- Peaches
- 2 ripe plums
- Blueberries
- 1 cup raspberries (optional, for added flavor and color)
- Seedless Grapes
- Fresh Mint Leaves
- 4 tablespoons granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Summer Abundance Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Summer Abundance Fruit Salad
- Dice 2 ripe peaches and 2 ripe plums into 1/2-inch pieces.
- Slice 1 cup of red grapes in half lengthwise.
- Finely mince 1/4 cup fresh mint leaves.
- In a large bowl, gently combine the diced peaches, plums, grapes, and minced mint. Add 3 tablespoons of granulated sugar and toss to coat.
- Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the fruits to macerate and the flavors to blend.
- Just before serving, in a separate bowl, combine 1 tablespoon of granulated sugar and 1 teaspoon of vanilla extract with 1 cup of heavy cream. Whip with an electric mixer until soft peaks form.
- Gently stir the fruit salad one more time. Some raspberries will have released their juices – this is perfectly delicious!
- Serve the fruit salad in individual bowls or glasses.
- Top each serving with a dollop of whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
34g
Carbs
10g