Peach Salad With Cumin Dressing Recipe

A light and refreshing summer salad featuring juicy peaches, sweet raspberries, and a vibrant cumin dressing. Inspired by Cooking Light magazine (Jan/Feb 2005), this recipe is perfect for a quick and healthy dessert or side dish. The combination of frozen peaches and fresh raspberries creates a surprisingly delicious and refreshing flavor profile, mimicking a vibrant fresh fruit salad. Thaw the peaches completely and pat them dry for optimal texture and flavor.

Prep Time 15 mins
Cook Time 10 mins
Calories 143.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Peach Salad With Cumin Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Salad With Cumin Dressing

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How to Make Peach Salad With Cumin Dressing

  1. In a medium bowl, gently toss together 2 cups of thawed and patted-dry peach slices, 1/2 cup fresh raspberries, 1/4 cup chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 tablespoon lime juice.
  2. In a small bowl, whisk together 1 teaspoon ground cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Pour the cumin dressing over the peach and raspberry mixture. Gently toss to coat evenly.
  4. Add additional lime juice to taste if desired.
  5. Serve immediately and enjoy this burst of summer flavors!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

0g

Carbs

12g