Ingredients for Peaches Chicken Cutlets
- Lime Zest
- 2 tablespoons lime juice
- Vegetable Oil
- Liquid Honey
- 1/2 teaspoon salt (divided)
- Fresh Black Pepper
- 2 tablespoons chopped fresh coriander
- 1/2 finely chopped chili pepper
- Garlic Clove
- Ground Cumin
- 1 teaspoon ground coriander
- Chicken Cutlet
- 2-3 ripe peaches
- Mixed greens for serving
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How to Make Peaches Chicken Cutlets
- In a measuring cup, whisk together the zest of 1 lime, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Set aside half of the lime mixture.
- Add 2 tablespoons chopped fresh coriander and 1/2 a finely chopped chili pepper to the remaining lime mixture.
- Set aside.
- In a small bowl, combine 2 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Rub the spice mixture evenly over both sides of the chicken cutlets.
- Preheat your barbecue to medium-high heat.
- Place the chicken cutlets and 2-3 ripe peaches (halved or quartered if large) on a lightly oiled grill grate. Baste the chicken and peaches with the lime mixture.
- Close the barbecue lid and cook for 6-8 minutes per side, or until the chicken is cooked through (no longer pink inside) and the peaches are tender and slightly charred.
- Serve the grilled chicken and peaches over a bed of mixed greens. Drizzle with the coriander-lime dressing.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
85g
Fat
7g
Carbs
8g
