Ingredients for Elderflower Vinaigrette
- Elderflower Cordial
- Extra Virgin Olive Oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
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How to Make Elderflower Vinaigrette
- In a screw-top jar, combine elderflower liqueur, white wine vinegar, olive oil, Dijon mustard, honey, salt, and freshly ground black pepper.
- Secure the lid tightly and shake vigorously for 30 seconds, or until the vinaigrette is emulsified and creamy.
- Taste and adjust seasoning as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
- Drizzle immediately over baby leaf salads, warm new potatoes, or use as a light sauce for fish or baked chicken.
- For best results, let the vinaigrette rest for 5-10 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
9g
Carbs
0g
