Peachy Delight Recipe

This easy, unbelievably delicious Peachy Delight recipe is a family favorite! Found originally in a local magazine, this simple dessert comes together quickly with minimal effort. Juicy peaches are topped with a buttery cake mix crumble and a delightful pecan-coconut topping. Perfect for summer gatherings or a weeknight treat!

Prep Time 15 mins
Cook Time 70 mins
Calories 2689.2 kcal
Protein 38g
Rating 5.0 (5 Reviews)
Peachy Delight 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Delight

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How to Make Peachy Delight

  1. Preheat oven to 325°F (160°C).
  2. Grease a 13x9 inch baking dish with cooking spray.
  3. In the prepared baking dish, spread 4 cups of sliced fresh peaches and 1/4 cup of their reserved juice.
  4. Evenly sprinkle one 15.25-ounce box of yellow cake mix over the peaches. Do not press down.
  5. Pour 1/2 cup of melted unsalted butter evenly over the cake mix.
  6. In a small bowl, combine 1 cup of shredded sweetened coconut and 1/2 cup of chopped pecans. Sprinkle evenly over the buttered cake mix.
  7. Bake for 55-60 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

486g

Fat

576g

Carbs

48g

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