Ingredients for Peachy Delight
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How to Make Peachy Delight
- Preheat oven to 325°F (160°C).
- Grease a 13x9 inch baking dish with cooking spray.
- In the prepared baking dish, spread 4 cups of sliced fresh peaches and 1/4 cup of their reserved juice.
- Evenly sprinkle one 15.25-ounce box of yellow cake mix over the peaches. Do not press down.
- Pour 1/2 cup of melted unsalted butter evenly over the cake mix.
- In a small bowl, combine 1 cup of shredded sweetened coconut and 1/2 cup of chopped pecans. Sprinkle evenly over the buttered cake mix.
- Bake for 55-60 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
486g
Fat
576g
Carbs
48g