Ingredients for Peanut Butter And Jelly Snack Bars Gluten Free
- Puffed Corn Cereal
- Peanuts
- Chocolate Chips
- Dried Cranberries
- 1 cup creamy peanut butter
- ½ cup light corn syrup
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How to Make Peanut Butter And Jelly Snack Bars Gluten Free
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups gluten-free rolled oats, ½ cup gluten-free oat flour, ½ cup brown sugar, ¼ cup chia seeds, 1 teaspoon baking powder, ½ teaspoon salt.
- In a medium saucepan, combine 1 cup creamy peanut butter, ½ cup light corn syrup, and 2 tablespoons unsalted butter. Cook over medium-low heat, stirring constantly, until smooth and melted (about 3-5 minutes).
- Remove from heat and stir in ½ cup grape jelly (or your favorite flavor!).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the mixture into the prepared baking pan and press evenly into the pan.
- Bake for 20-25 minutes, or until golden brown and set. Let cool completely in the pan before cutting into bars.
- Refrigerate for at least 30 minutes before serving for easier cutting and firmer bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
27g
Carbs
12g
