Ingredients for Peanut Butter Apple Cake
- Egg
- ¾ cup packed light brown sugar
- 1 cup creamy peanut butter
- ½ cup milk
- Vanilla Extract
- Self Rising Flour
- Ground Cinnamon
- Apple
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How to Make Peanut Butter Apple Cake
- Preheat oven to 350°F (175°C).
- Beat 2 large eggs until light and fluffy.
- Beat in ¾ cup packed light brown sugar until well combined.
- Add 1 cup creamy peanut butter, ½ cup milk, and 1 teaspoon vanilla extract. Mix until smooth.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon baking soda.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in 2 cups peeled and diced apples.
- Pour batter into a greased and floured 13x9 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
950g
Fat
82g
Carbs
110g
