Ingredients for Amazing Coconut Raisin Butter Tart Bars
- 1 cup (2 sticks) butter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups packed light brown sugar
- 1 teaspoon baking powder
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup raisins
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Coconut Raisin Butter Tart Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Coconut Raisin Butter Tart Bars
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- **Make the crust:** In a food processor, combine all crust ingredients and pulse until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared baking dish.
- **Make the filling:** In a medium bowl, whisk together the softened butter, eggs, brown sugar, baking powder, flour, vanilla extract, and salt until light and fluffy.
- Stir in the shredded coconut, raisins, and chopped nuts.
- Pour the filling evenly over the prepared crust.
- Bake for 30-35 minutes, or until the filling is set and lightly golden brown. A toothpick inserted into the center should come out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
87g
Fat
39g
Carbs
10g
