Amazing Coconut Raisin Butter Tart Bars Recipe

Ingredients for Amazing Coconut Raisin Butter Tart Bars

• 1/2 cup (1 stick) unsalted butter, softened
• All Purpose Flour
• Sugar
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 1/2 cup raisins
• Pecans

How to Make Amazing Coconut Raisin Butter Tart Bars

1. Preheat oven to 350°F (175°C).
2. Grease a 13 x 9-inch baking dish.
3. **Make the crust:** In a food processor, combine all crust ingredients and pulse until the mixture resembles coarse crumbs.
4. Press the crumb mixture firmly into the bottom of the prepared baking dish.
5. **Make the filling:** In a medium bowl, whisk together the softened butter, eggs, brown sugar, baking powder, flour, vanilla extract, and salt until light and fluffy.
6. Stir in the shredded coconut, raisins, and chopped nuts.
7. Pour the filling evenly over the prepared crust.
8. Bake for 30-35 minutes, or until the filling is set and lightly golden brown. A toothpick inserted into the center should come out with moist crumbs.
9. Let the bars cool completely in the pan before cutting into squares. This allows the filling to set properly.