Ingredients for Peanut Butter Butterscotch Bars No Bake
- Eggs
- Sugar
- Brown Sugar
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups graham cracker crumbs
- Miniature Marshmallows
- 2 cups butterscotch chips
- 1 cup creamy peanut butter
- Pecans
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Butterscotch Bars No Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Butterscotch Bars No Bake
- In a medium saucepan over low heat, melt the butter.
- Add the butterscotch chips and stir constantly until completely melted and smooth.
- Remove from heat and stir in the peanut butter until well combined.
- In a separate bowl, whisk together the powdered sugar and milk until smooth.
- Gradually add the powdered sugar mixture to the butterscotch mixture, stirring until well combined.
- Stir in the graham cracker crumbs until evenly distributed.
- Press the mixture into an 8x8 inch baking pan lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1136g
Fat
521g
Carbs
117g
