Ingredients for Peanut Butter Chocolate Squares
- Sugar
- Brown Sugar
- 1 cup (2 sticks) softened butter
- 2 cups all-purpose flour
- Quick Cooking Oats
- 1 cup creamy peanut butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 large egg
- Semi Sweet Chocolate Chips
- Powdered Sugar
- Milk
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How to Make Peanut Butter Chocolate Squares
- Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Add ¾ cup packed brown sugar and mix until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 cup creamy peanut butter, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press the dough evenly into the prepared pan.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Immediately remove from oven and sprinkle evenly with 2 cups of chocolate chips.
- Return to the oven for about 1 minute, until the chips are melted and glossy.
- Remove from oven and use a knife or spatula to gently spread the melted chocolate chips evenly across the surface.
- In a small bowl, whisk together ½ cup powdered sugar and 2-4 tablespoons milk until smooth and pourable. Drizzle the glaze over the melted chocolate chips.
- Let cool completely before cutting into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
21g
Carbs
7g
