Ingredients for Peanut Butter Oatmeal Muffins For Kids Or Adults
- Flour
- Quick Cooking Rolled Oats
- Toasted Wheat Germ
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- ½ cup milk
- Butter
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How to Make Peanut Butter Oatmeal Muffins For Kids Or Adults
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup wheat germ, 1 teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, cream together ½ cup creamy peanut butter and ½ cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- Sprinkle the tops with extra wheat germ.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Spread extra peanut butter on top (optional). Serve warm with butter and jelly or honey.
- To reheat: Microwave for 8 seconds on high.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
38g
Fat
7g
Carbs
7g
