Ingredients for Peanut Butter Truffle Brownies
- Original Supreme Brownie Mix
- ½ cup water
- Vegetable Oil
- 2 large eggs
- Butter
- Creamy Peanut Butter
- Powdered Sugar
- Milk
- Semi Sweet Chocolate Chips
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How to Make Peanut Butter Truffle Brownies
- Preheat oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking pan with cooking spray or shortening.
- In a medium bowl, combine brownie mix (1 box), 1 cup chocolate syrup, ½ cup water, ⅓ cup vegetable oil, and 2 large eggs. Mix until well blended.
- Spread the brownie batter evenly in the prepared pan.
- Bake for 28-30 minutes, or until a toothpick inserted 2 inches from the edge comes out with almost no wet batter.
- Let the brownies cool completely, about 1 hour.
- While brownies cool, prepare the peanut butter truffle filling: In a medium bowl, beat together 1 cup creamy peanut butter, ½ cup powdered sugar, ¼ cup unsalted butter (softened), and 1 teaspoon vanilla extract using an electric mixer on medium speed until smooth and creamy.
- Spread the peanut butter truffle filling evenly over the cooled brownie layer.
- Prepare the chocolate topping: In a small microwave-safe bowl, combine ½ cup semi-sweet chocolate chips and 1 tablespoon of milk. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
- Let the chocolate topping cool for 10 minutes to slightly thicken.
- Spread the chocolate topping evenly over the peanut butter truffle filling.
- Refrigerate for at least 30 minutes, or until the topping is set.
- Cut the brownies into 36 squares (9 rows by 4 rows).
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
21g
Carbs
7g
