Ingredients for Peanut Thai Shrimp And Noodles
- Medium Shrimp
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- Spaghetti
- 1 cup broccoli florets
- Creamy Peanut Butter
- 1/4 teaspoon red pepper flakes (or more, to taste)
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How to Make Peanut Thai Shrimp And Noodles
- Whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 cloves minced garlic, and 1/4 cup peanut butter until smooth and creamy.
- Bring a large pot of salted water to a rolling boil. Add 1 pound spaghetti and cook for 9 minutes.
- Add 1 cup broccoli florets to the pasta and cook for 2 minutes.
- Add 1 pound peeled and deveined shrimp to the pasta and cook for another 2 minutes, or until pink and cooked through.
- Drain the pasta and shrimp mixture thoroughly.
- Return the pasta and shrimp to the pot. Pour the peanut butter sauce over the pasta, add 1/4 teaspoon red pepper flakes (or more, to taste), and toss to coat evenly.
- Serve immediately and garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
25g
Fat
14g
Carbs
20g