Ingredients for Thai Noodles With Prawns And Broccoli Stirfry
- Rice Sticks
- Vegetable Oil
- 2 cloves garlic, minced
- Shallots
- Chili Paste
- Ketchup
- Granulated Sugar
- 1 tablespoon fish sauce
- Salt
- Low Sodium Chicken Broth
- Bean Sprouts
- Scallions
- Roasted Peanuts
- Yellow Onion
- 1 lb raw prawns, peeled and deveined
- Broccoli Florets
- Roasted Unsalted Peanuts
- Fresh Cilantro
- Lemon Wedges
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How to Make Thai Noodles With Prawns And Broccoli Stirfry
- Cook the noodles according to package directions. Rinse with cold water and set aside.
- In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
- Add the prawns and stir-fry for 2-3 minutes until pink and cooked through.
- Add the broccoli florets and stir-fry for another 3-4 minutes until tender-crisp.
- Push the prawns and broccoli to one side of the wok. Add the soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes to the empty space. Stir to combine and let it simmer for 1 minute, allowing the sauce to thicken slightly.
- Add the cooked noodles to the wok and toss everything together until the noodles are well coated with the sauce.
- Garnish with chopped peanuts, cilantro, and lime wedges before serving. Enjoy your delicious Thai-inspired meal!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
92g
Fat
16g
Carbs
32g
