Ingredients for Thai Prawn And Glass Noodle Salad
- Rice Noodles
- King Prawns
- 2 tbsp fish sauce
- 4 tbsp lime juice
- 2 tbsp coconut milk
- 1 tbsp palm sugar
- Garlic Cloves
- 1 tbsp grated ginger
- Chilies
- White Pepper
- Mint Leaf
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How to Make Thai Prawn And Glass Noodle Salad
- Boil a pot of water. Once boiling, add 100g glass noodles and soak for 5-7 minutes, or until softened. Drain well and rinse under cold water to prevent sticking.
- While noodles soak, peel and devein 200g prawns. Set aside.
- In a medium bowl, whisk together 2 tbsp fish sauce, 4 tbsp lime juice, 2 tbsp coconut milk, 1 tbsp palm sugar, 2 cloves minced garlic, 1 tbsp grated ginger, 1-2 finely chopped red chilies (adjust to taste), and a pinch of black pepper.
- Add the drained glass noodles and prawns to the dressing. Gently toss to combine ensuring all ingredients are coated.
- Roughly chop 1/2 cup fresh mint leaves and add to the salad. Toss gently once more.
- Transfer the salad to a serving bowl or platter. Garnish with extra mint leaves and lime wedges (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
31g
Fat
25g
Carbs
11g
