Ingredients for Pear Sundaes
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- Pear Halves In Natural Juice
- Sugar Free Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pear Sundaes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pear Sundaes
- In a medium saucepan, combine 1/4 cup packed brown sugar, 2 tablespoons butter, and 1/2 teaspoon ground cinnamon.
- Cook over medium heat, stirring frequently, for 5 minutes, or until the butter is melted and the sugar is dissolved.
- Drain 2 ripe, medium pears (about 2 cups), reserving 1/2 cup of the pear juice.
- Add the drained pears and reserved pear juice to the saucepan.
- Gently simmer for 8-10 minutes, or until the pears are heated through and tender, stirring occasionally. The sauce should slightly thicken.
- Serve the warm pear compote immediately over 1-2 scoops of your favorite vanilla ice cream or other preferred ice cream flavor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
147g
Fat
24g
Carbs
13g