Pears And Pineapple Poached In Amaretto Crock Pot Recipe

Indulge in the irresistible sweetness of pears and pineapple, delicately poached in a luscious Amaretto-infused syrup. This Hamilton Beach inspired recipe creates a delightful dessert or side dish, perfect for impressing guests or enjoying a cozy night in. The slow cooking process unlocks the fruits' natural sweetness, resulting in a tender and flavorful treat. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 185 mins
Calories 167.9 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Pears And Pineapple Poached In Amaretto Crock Pot 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pears And Pineapple Poached In Amaretto Crock Pot

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How to Make Pears And Pineapple Poached In Amaretto Crock Pot

  1. Combine all ingredients in your crock-pot.
  2. Gently stir to avoid bruising the fruit.
  3. Cover and cook on low for 3-4 hours, or on high for 1-2 hours, until the fruit is tender and the syrup has thickened slightly.
  4. Remove from the crock-pot and let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

144g

Fat

0g

Carbs

14g