Ingredients for Pecan And Bacon Waffles
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How to Make Pecan And Bacon Waffles
- Cook bacon until crisp. Crumble and set aside. Reserve 2 tablespoons of bacon grease.
- In a medium bowl, whisk together egg yolks and milk. Stir in melted butter and reserved bacon grease.
- Chop pecans.
- In a separate bowl, combine chopped pecans, cornmeal, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a clean bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
- Heat a waffle iron according to manufacturer's instructions. Pour batter onto the hot iron and cook until golden brown and crispy.
- Serve immediately. Drizzle with bourbon syrup (if desired).
- **To Make Bourbon Syrup:** Combine water and sugar in a small saucepan over medium heat.
- Bring to a boil, stirring until sugar dissolves.
- Reduce heat and simmer for 5-7 minutes, or until syrup thickens slightly and becomes shiny. Do not stir while simmering.
- Remove from heat. Stir in chopped pecans, bourbon, and vanilla extract.
- Keep warm until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
337g
Fat
98g
Carbs
44g
