Ingredients for Pecan Crispies
- 1 cup (2 sticks) softened butter
- Brown Sugar
- Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- 1 cup chopped pecans
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How to Make Pecan Crispies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of chopped pecans.
- Drop rounded teaspoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
9g
Carbs
2g
