Ingredients for Pepper Steak And Noodles
- 1/4 cup margarine
- Top Round Steaks
- 1 tsp garlic powder
- 1 medium onion, chopped
- Green Peppers
- Chopped Tomatoes
- Wide Egg Noodles
- Beef Bouillon Cubes
- 2 tbsp cornstarch
- 1/4 cup cold water
- 2 tbsp soy sauce
- 1 tbsp sugar
- Cheddar Cheese
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How to Make Pepper Steak And Noodles
- Melt 1/4 cup margarine in a large skillet over medium-high heat. Add 1 lb beef sirloin, cut into 1-inch strips, and sprinkle with 1 tsp garlic powder.
- Sauté beef until browned, about 5-7 minutes. Remove meat from skillet and set aside.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the skillet. Sauté for 2 minutes.
- Return the beef to the skillet. Add 1 (14.5 ounce) can of diced tomatoes, undrained, and 1 beef bouillon cube.
- Simmer for 20 minutes, or until beef is tender.
- In a small bowl, whisk together 2 tbsp cornstarch, 1/4 cup cold water, 2 tbsp soy sauce, 1 tbsp sugar, and 1/2 tsp salt.
- Pour the cornstarch mixture into the skillet. Cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.
- Meanwhile, cook 1 lb noodles according to package directions. Drain.
- Add the cooked noodles to the skillet and toss gently to coat with the sauce.
- Sprinkle with 1/2 cup shredded cheddar cheese (or cheese of your choice). Allow the cheese to melt slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
32g
Fat
106g
Carbs
18g
