Ingredients for Pepperoni Pizza Omelet
- 2 large eggs
- 2 tablespoons milk
- Italian Seasoning
- 1 tablespoon butter
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- Pepperoni Slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pepperoni Pizza Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pepperoni Pizza Omelet
- In a small bowl, whisk together 2 large eggs, 2 tablespoons milk, and 1/2 teaspoon Italian seasoning until light and frothy.
- Melt 1 tablespoon butter in a non-stick 8-inch skillet over medium heat.
- Pour in the egg mixture and let it cook undisturbed for about 30 seconds.
- Gently lift the edges of the omelet with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Once the eggs are mostly set but still slightly wet on top, spread 1/4 cup pizza sauce evenly over one half of the omelet.
- Sprinkle 1/2 cup shredded mozzarella cheese over the pizza sauce.
- Top with 1/4 cup pepperoni slices (or 1/4 cup chopped cooked ham).
- Carefully fold the other half of the omelet over the filling.
- Remove from heat and let sit for 1-2 minutes to allow the cheese to melt completely.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
20g
Fat
92g
Carbs
2g
