Ingredients for Peppery Grilled Chicken
- Chicken Breasts
- Lemon Juice
- 1/4 cup olive oil
- Peppercorn
- Garlic
- Honey
- 1 tablespoon Dijon mustard
- Salt And Pepper
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How to Make Peppery Grilled Chicken
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade. Seal the bowl with plastic wrap or place in a large zip-top bag and ensure the chicken is fully coated.
- Marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor.
- Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from grill, let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
39g
Fat
29g
Carbs
9g