Ingredients for Perfect Peach Cobbler
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How to Make Perfect Peach Cobbler
- Preheat oven to 350°F (175°C).
- Place 1/2 cup (1 stick) of unsalted butter in a 9x13 inch baking dish. Place the dish in the preheated oven until the butter is melted and slightly browned (about 5-7 minutes).
- In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1 1/2 cups milk until just combined. Do not overmix.
- Carefully pour the batter over the melted butter in the prepared baking dish.
- In a separate bowl, gently toss 6 cups peeled and sliced fresh peaches with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Spread the peach mixture evenly over the batter in the baking dish.
- Bake for 45-55 minutes, or until the topping is golden brown and the cobbler is bubbly and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
150g
Fat
40g
Carbs
17g
