Perfect Peach Cobbler Recipe

This incredibly easy recipe transforms ripe, juicy peaches into a delightful cobbler that's surprisingly mild and less sweet than traditional versions – more like a comforting bread pudding! The buttery, golden-brown topping perfectly complements the sweet peaches, creating a taste sensation. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer dessert. Get ready to impress your family and friends with this simple yet elegant recipe!

Prep Time 20 mins

Cook Time 75 mins

Calories 330.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perfect Peach Cobbler

6 cups peeled and sliced fresh peaches
1/2 cup (1 stick) unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups milk
1 1/4 cups granulated sugar (3/4 cup for batter, 1/2 cup for peaches)
1 teaspoon ground cinnamon

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How to Make Perfect Peach Cobbler

Preheat oven to 350°F (175°C).
Place 1/2 cup (1 stick) of unsalted butter in a 9x13 inch baking dish. Place the dish in the preheated oven until the butter is melted and slightly browned (about 5-7 minutes).
In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1 1/2 cups milk until just combined. Do not overmix.
Carefully pour the batter over the melted butter in the prepared baking dish.
In a separate bowl, gently toss 6 cups peeled and sliced fresh peaches with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
Spread the peach mixture evenly over the batter in the baking dish.
Bake for 45-55 minutes, or until the topping is golden brown and the cobbler is bubbly and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool slightly before serving warm with vanilla ice cream or whipped cream.