Ingredients for South Carolina Cobbler
- 6 cups peeled and sliced fresh peaches
- 1 cup granulated sugar
- Almond Extract
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter (1/2 stick)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- a scoop vanilla ice cream, for serving (optional)
- 1 teaspoon vanilla extract
- whipped cream, for serving (optional)
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How to Make South Carolina Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, gently toss 6 cups peeled and sliced fresh peaches with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Melt 1/4 cup (1/2 stick) unsalted butter in a 2-quart baking dish.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- Gradually stir in 1 cup milk until a smooth batter forms.
- Pour the batter evenly over the melted butter in the baking dish.
- Top with the peach mixture, spreading evenly.
- Bake for 50-55 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
- Yield: 8 servings
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
128g
Fat
27g
Carbs
14g
