Forktionary

Persian Sugar With Walnuts Rose Water Topping Filling Recipe

Indulge in this quick and easy Persian sugar recipe! Sweet, nutty, and fragrant with rosewater, it's incredibly versatile. Sprinkle it over yogurt and fruit, use it as a decadent ice cream topping, or elevate your pancakes and pastries. This recipe also makes a divine filling for crepes (#284735) or baked goods. Get ready to experience a taste of Persia in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 172.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Persian Sugar With Walnuts Rose Water Topping Filling 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persian Sugar With Walnuts Rose Water Topping Filling

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How to Make Persian Sugar With Walnuts Rose Water Topping Filling

  1. In a medium bowl, gently combine 1 cup of finely chopped walnuts, 1 cup of granulated sugar, and 2 tablespoons of rose water.
  2. Mix thoroughly until the sugar is evenly distributed and the walnuts are coated.
  3. Generously sprinkle the Persian sugar mixture over your favorite yogurt and fresh fruit, ice cream, pancakes, or use it as a filling for crepes or pastries.
  4. For baked goods, incorporate the mixture into your dough or batter before baking.
  5. Makes approximately 2 cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

6g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Asian Mediterranean Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Pancakes And Waffles Breakfast Desserts Middle Eastern Iranian Persian Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Vegetarian Nuts Dietary Oamc Freezer Make Ahead 3 Steps Or Less